SUMMER FRUITS SPONGE TORTE
RHUBARB & BLACKBERRY SPONGE TORTE
LEMON & RASPBERRY SPONGE TORTE
LEMON & LIME CHEESE SPONGE TORTE
Sponge filled with homemade marzipan & fresh cream, decorated with fresh seasonal fruit & glazed. The sides sprinkled with toasted almonds/pistachio nuts.
SWISS CARROT CAKE
Traditional carrot & nut cake decorated with icing sugar laced with kirsch & petite carrots.
COFFEE & WALNUT GATEAU
Coffee Victoria sponge filled with whipped coffee cream, slices of Apricot & walnut pieces.
COFFEE & NOUGAT GATEAU
Coffee Victoria sponge filled with whipped coffee cream & praline. Decorated with fresh dream and pieces of nougat.
MOCHA LAYER CAKE
Chocolate & coffee Victoria sponge filled with a mocha cream & mocha icing.
CHOCOLATE BUTTERCREAM LAYER CAKE
Chocolate Victoria sponge filled with a chocolate butter cream & covered with Chocolate vermicelli.
MARBLE CHOCOLATE GATEAU
Chocolate & vanilla Victoria sponge filled with chocolate gnache & fresh cream, Decorated with gnache & chocolate leaves.
RICH CHOCOLATE TRUFFLE GATEAU
Chocolate Victoria sponge filled with a rich dark rum butter cream & melted praline. Decorated with melted praline & handmade Swiss chocolate truffles.
THE ORIGINAL BLACKFOREST KIRSCH TORTE
Chocolate Victoria sponge laced with kirsch, filled with whipped cream, black. Cherries, vermicelli collar & topped heavily with chocolate shavings.
CHOCOLATE PEAR GIENIEVE
Chocolate Victoria sponge layered with kirsch, whipped cream & sliced pears. Decorated with whipped cream & chocolate shavings.
CHOCOLATE MARZIPAN GATEAU
Chocolate Victoria sponge filled with layers of gnache, whipped cream & Homemade marzipan. Decorated with melted chocolate & chocolate leave.
ORANGE CHEESECAKE BRULEE
Ginger biscuit, sponge, laced with cointeau, topped with orange cream cheese and decorated.
MASCARPONE & LIME CHEESECAKE
Biscuit base, mascarpone & fresh lime, decorated with caramelized lime.
NEW YORK CHEESECAKE
Biscuit base with Philadelphia cheese, baked & topped with sour cream.
Sweet pastry case filled with vanilla cream cheese, topped with raspberries & a raspberry jelly.
Biscuit base with a rich bailey's cream cheese & decorated with crushed Nougat & chocolate hearts.
APPLE OR BLACKCURRENT PIE
Short crust pastry pie filled with fresh fruit.
SWISS FRUIT PIE
Puff pastry base filled with ground almonds, fruit of your choice, egg & cream custard.
Short crust pastry filled with a golden treacle cream, decorated with pastry leaves.
MILLE FEUILLE (CREAM SLICE)
Filled with fresh cream and fruit