HOT DISHES

Zuger’s Rosti ‘Alpine’ – grated potato, pan fried served with Bacon, Cheese & topped with a Fried Egg

Grilled Gammon Steak, Fried Eggs, tomato & Chips

Plaice Fillet ‘Grenoble’ lightly dipped in flour & breadcrumbs served with a lemon, mushroom & caper butter sauce, seasonal vegetables & choice of potatoes

Chicken & Mushroom Vol au Vant served with seasonal vegetables & poatoes

Pork Fillet Wiener Schnitzel served with seasonal vegetables & chips

Cheshire Mixed Grill – Marinated Lamb Cutlet, Blackpudding, Pork Fillet, Sausage, Gammon, Mushrooms, Tomato & chips

Zuger’s Stacker - Bacon, Black Pudding & Emmenthaler Cheese Stacker served with a Swiss Peppercorn Sauce

V. Mushroom & Potato Strogonoff served with rice

V. Zuger’s Rosti ‘Vegetarian’ – grated potato, pan fried served with Mushrooms, Onions, Tomato & topped with a Fried Egg

Portion of Chips