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| SUMMER FRUITS SPONGE TORTE | ||
| RHUBARB & BLACKBERRY SPONGE TORTE | ||
| LEMON & RASPBERRY SPONGE TORTE | ||
| LEMON & LIME CHEESE SPONGE TORTE | ||
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KOPENHAGEN TORTE Sponge filled with homemade marzipan & fresh cream, decorated with fresh seasonal fruit & glazed. The sides sprinkled with toasted almonds/pistachio nuts. |
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SWISS CARROT CAKE Traditional carrot & nut cake decorated with icing sugar laced with kirsch & petite carrots. |
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COFFEE & WALNUT GATEAU Coffee Victoria sponge filled with whipped coffee cream, slices of Apricot & walnut pieces. |
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COFFEE & NOUGAT GATEAU Coffee Victoria sponge filled with whipped coffee cream & praline. Decorated with fresh dream and pieces of nougat. |
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MOCHA LAYER CAKE Chocolate & coffee Victoria sponge filled with a mocha cream & mocha icing. |
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CHOCOLATE BUTTERCREAM LAYER CAKE Chocolate Victoria sponge filled with a chocolate butter cream & covered with Chocolate vermicelli. |
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MARBLE CHOCOLATE GATEAU Chocolate & vanilla Victoria sponge filled with chocolate gnache & fresh cream, Decorated with gnache & chocolate leaves. |
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RICH CHOCOLATE TRUFFLE GATEAU Chocolate Victoria sponge filled with a rich dark rum butter cream & melted praline. Decorated with melted praline & handmade Swiss chocolate truffles. |
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THE ORIGINAL BLACKFOREST KIRSCH TORTE Chocolate Victoria sponge laced with kirsch, filled with whipped cream, black. Cherries, vermicelli collar & topped heavily with chocolate shavings. |
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CHOCOLATE PEAR GIENIEVE Chocolate Victoria sponge layered with kirsch, whipped cream & sliced pears. Decorated with whipped cream & chocolate shavings. |
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CHOCOLATE MARZIPAN GATEAU Chocolate Victoria sponge filled with layers of gnache, whipped cream & Homemade marzipan. Decorated with melted chocolate & chocolate leave. |
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ORANGE CHEESECAKE BRULEE Ginger biscuit, sponge, laced with cointeau, topped with orange cream cheese and decorated. |
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MASCARPONE & LIME CHEESECAKE Biscuit base, mascarpone & fresh lime, decorated with caramelized lime. |
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NEW YORK CHEESECAKE Biscuit base with Philadelphia cheese, baked & topped with sour cream. |
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RASPBERRY CHEESECAKE Sweet pastry case filled with vanilla cream cheese, topped with raspberries & a raspberry jelly. |
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BAILEYS CHEESECAKE Biscuit base with a rich bailey's cream cheese & decorated with crushed Nougat & chocolate hearts. |
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APPLE OR BLACKCURRENT PIE Short crust pastry pie filled with fresh fruit. |
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SWISS FRUIT PIE Puff pastry base filled with ground almonds, fruit of your choice, egg & cream custard. |
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TREACLE TART Short crust pastry filled with a golden treacle cream, decorated with pastry leaves. |
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MILLE FEUILLE (CREAM SLICE) Filled with fresh cream and fruit |
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| APPLE STRUDEL |
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| LEMON MERINGUE PIE |
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| CHOCOLATE MOUSSE | ||
| LEMON MOUSSE |
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| SHERRY TRIFLE | ||
| JELLY FRUIT TRIFLE | ||