Zuger's

Desserts

 
 
 
SUMMER FRUITS SPONGE TORTE    
 
RHUBARB & BLACKBERRY SPONGE TORTE    
 
LEMON & RASPBERRY SPONGE TORTE    
 
LEMON & LIME CHEESE SPONGE TORTE    
 
KOPENHAGEN TORTE
Sponge filled with homemade marzipan & fresh cream, decorated with fresh seasonal fruit & glazed. The sides sprinkled with toasted almonds/pistachio nuts.
   
 
SWISS CARROT CAKE
Traditional carrot & nut cake decorated with icing sugar laced with kirsch & petite carrots.
   
 
COFFEE & WALNUT GATEAU
Coffee Victoria sponge filled with whipped coffee cream, slices of Apricot & walnut pieces.
   
 
COFFEE & NOUGAT GATEAU
Coffee Victoria sponge filled with whipped coffee cream & praline. Decorated with fresh dream and pieces of nougat.
   
 
MOCHA LAYER CAKE
Chocolate & coffee Victoria sponge filled with a mocha cream & mocha icing.
   
 
CHOCOLATE BUTTERCREAM LAYER CAKE
Chocolate Victoria sponge filled with a chocolate butter cream & covered with Chocolate vermicelli.
   
 
MARBLE CHOCOLATE GATEAU
Chocolate & vanilla Victoria sponge filled with chocolate gnache & fresh cream, Decorated with gnache & chocolate leaves.
   
 
RICH CHOCOLATE TRUFFLE GATEAU
Chocolate Victoria sponge filled with a rich dark rum butter cream & melted praline. Decorated with melted praline & handmade Swiss chocolate truffles.
   
 
THE ORIGINAL BLACKFOREST KIRSCH TORTE
Chocolate Victoria sponge laced with kirsch, filled with whipped cream, black. Cherries, vermicelli collar & topped heavily with chocolate shavings.
   
 
CHOCOLATE PEAR GIENIEVE
Chocolate Victoria sponge layered with kirsch, whipped cream & sliced pears. Decorated with whipped cream & chocolate shavings.
   
 
CHOCOLATE MARZIPAN GATEAU
Chocolate Victoria sponge filled with layers of gnache, whipped cream & Homemade marzipan. Decorated with melted chocolate & chocolate leave.
   
 
ORANGE CHEESECAKE BRULEE
Ginger biscuit, sponge, laced with cointeau, topped with orange cream cheese and decorated.
   
 
MASCARPONE & LIME CHEESECAKE
Biscuit base, mascarpone & fresh lime, decorated with caramelized lime.
   
 
NEW YORK CHEESECAKE
Biscuit base with Philadelphia cheese, baked & topped with sour cream.
   
 
RASPBERRY CHEESECAKE
Sweet pastry case filled with vanilla cream cheese, topped with raspberries & a raspberry jelly.
   
 
BAILEYS CHEESECAKE
Biscuit base with a rich bailey's cream cheese & decorated with crushed Nougat & chocolate hearts.
   
 
APPLE OR BLACKCURRENT PIE
Short crust pastry pie filled with fresh fruit.


 
SWISS FRUIT PIE
Puff pastry base filled with ground almonds, fruit of your choice, egg & cream custard.
   
 
TREACLE TART
Short crust pastry filled with a golden treacle cream, decorated with pastry leaves.
   
 
MILLE FEUILLE (CREAM SLICE)
Filled with fresh cream and fruit
   
 
APPLE STRUDEL
 
LEMON MERINGUE PIE  
 
CHOCOLATE MOUSSE    
 
LEMON MOUSSE
 
 
SHERRY TRIFLE    
 
JELLY FRUIT TRIFLE    

Please note that some of the dessert recipes include Nuts, Gelatine and the use of pasteurized eggs if you or anyone in your party suffer from an a allergy or has a special diet please inform us so that we can advise we also cater for Gluten Free /Dairy Free and diabetics VAT must be added to all deliveries

Cupcakes are all available to order in various sizes and flavors vanilla, chocolate, lemon, coffee, and carrot. They are available filled with butter cream, fresh cream or icing. Decorated to your own requirements. Available at any quantity
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